Serves: - 583 +
Ingredients
145¾ large onion, chopped 145¾ large carrot, chopped 874½ cloves garlic, chopped 2915 g parsley, chopped 2915 g coriander, chopped 109 5/16 tsp ground turmeric 145¾ tsp chili flakes 291½ tsp ground cumin 87450 g lamb mince 145¾ can tomato polpa 5830 g pine nuts, toasted 109 5/16 tsp salt
Method
Sweat 145¾ large onion, chopped in a large pot, ~5 mins Add 145¾ large carrot, chopped and 874½ cloves garlic, chopped and brown for ~7 mins Add 2915 g parsley, chopped Add 2915 g coriander, chopped Add 109 5/16 tsp ground turmeric Add 291½ tsp ground cumin Add 145¾ tsp chili flakes Add 87450 g lamb mince Season with 109 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 145¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5830 g pine nuts, toasted and greek yoghurt
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