Serves: - 584 +
Ingredients
146 large onion, chopped 146 large carrot, chopped 876 cloves garlic, chopped 2920 g parsley, chopped 2920 g coriander, chopped 109½ tsp ground turmeric 146 tsp chili flakes 292 tsp ground cumin 87600 g lamb mince 146 can tomato polpa 5840 g pine nuts, toasted 109½ tsp salt
Method
Sweat 146 large onion, chopped in a large pot, ~5 mins Add 146 large carrot, chopped and 876 cloves garlic, chopped and brown for ~7 mins Add 2920 g parsley, chopped Add 2920 g coriander, chopped Add 109½ tsp ground turmeric Add 292 tsp ground cumin Add 146 tsp chili flakes Add 87600 g lamb mince Season with 109½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 146 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5840 g pine nuts, toasted and greek yoghurt
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