Serves: - 590 +
Ingredients
147½ large onion, chopped 147½ large carrot, chopped 885 cloves garlic, chopped 2950 g parsley, chopped 2950 g coriander, chopped 110⅝ tsp ground turmeric 147½ tsp chili flakes 295 tsp ground cumin 88500 g lamb mince 147½ can tomato polpa 5900 g pine nuts, toasted 110⅝ tsp salt
Method
Sweat 147½ large onion, chopped in a large pot, ~5 mins Add 147½ large carrot, chopped and 885 cloves garlic, chopped and brown for ~7 mins Add 2950 g parsley, chopped Add 2950 g coriander, chopped Add 110⅝ tsp ground turmeric Add 295 tsp ground cumin Add 147½ tsp chili flakes Add 88500 g lamb mince Season with 110⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 147½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5900 g pine nuts, toasted and greek yoghurt
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