Serves: - 591 +
Ingredients
147¾ large onion, chopped 147¾ large carrot, chopped 886½ cloves garlic, chopped 2955 g parsley, chopped 2955 g coriander, chopped 110 13/16 tsp ground turmeric 147¾ tsp chili flakes 295½ tsp ground cumin 88650 g lamb mince 147¾ can tomato polpa 5910 g pine nuts, toasted 110 13/16 tsp salt
Method
Sweat 147¾ large onion, chopped in a large pot, ~5 mins Add 147¾ large carrot, chopped and 886½ cloves garlic, chopped and brown for ~7 mins Add 2955 g parsley, chopped Add 2955 g coriander, chopped Add 110 13/16 tsp ground turmeric Add 295½ tsp ground cumin Add 147¾ tsp chili flakes Add 88650 g lamb mince Season with 110 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 147¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5910 g pine nuts, toasted and greek yoghurt
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