Serves: - 592 +
Ingredients
148 large onion, chopped 148 large carrot, chopped 888 cloves garlic, chopped 2960 g parsley, chopped 2960 g coriander, chopped 111 tsp ground turmeric 148 tsp chili flakes 296 tsp ground cumin 88800 g lamb mince 148 can tomato polpa 5920 g pine nuts, toasted 111 tsp salt
Method
Sweat 148 large onion, chopped in a large pot, ~5 mins Add 148 large carrot, chopped and 888 cloves garlic, chopped and brown for ~7 mins Add 2960 g parsley, chopped Add 2960 g coriander, chopped Add 111 tsp ground turmeric Add 296 tsp ground cumin Add 148 tsp chili flakes Add 88800 g lamb mince Season with 111 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 148 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5920 g pine nuts, toasted and greek yoghurt
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