Serves: - 593 +
Ingredients
148¼ large onion, chopped 148¼ large carrot, chopped 889½ cloves garlic, chopped 2965 g parsley, chopped 2965 g coriander, chopped 111 3/16 tsp ground turmeric 148¼ tsp chili flakes 296½ tsp ground cumin 88950 g lamb mince 148¼ can tomato polpa 5930 g pine nuts, toasted 111 3/16 tsp salt
Method
Sweat 148¼ large onion, chopped in a large pot, ~5 mins Add 148¼ large carrot, chopped and 889½ cloves garlic, chopped and brown for ~7 mins Add 2965 g parsley, chopped Add 2965 g coriander, chopped Add 111 3/16 tsp ground turmeric Add 296½ tsp ground cumin Add 148¼ tsp chili flakes Add 88950 g lamb mince Season with 111 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 148¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5930 g pine nuts, toasted and greek yoghurt
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