Serves: - 594 +
Ingredients
148½ large onion, chopped 148½ large carrot, chopped 891 cloves garlic, chopped 2970 g parsley, chopped 2970 g coriander, chopped 111⅜ tsp ground turmeric 148½ tsp chili flakes 297 tsp ground cumin 89100 g lamb mince 148½ can tomato polpa 5940 g pine nuts, toasted 111⅜ tsp salt
Method
Sweat 148½ large onion, chopped in a large pot, ~5 mins Add 148½ large carrot, chopped and 891 cloves garlic, chopped and brown for ~7 mins Add 2970 g parsley, chopped Add 2970 g coriander, chopped Add 111⅜ tsp ground turmeric Add 297 tsp ground cumin Add 148½ tsp chili flakes Add 89100 g lamb mince Season with 111⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 148½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5940 g pine nuts, toasted and greek yoghurt
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