Serves: - 595 +
Ingredients
148¾ large onion, chopped 148¾ large carrot, chopped 892½ cloves garlic, chopped 2975 g parsley, chopped 2975 g coriander, chopped 111 9/16 tsp ground turmeric 148¾ tsp chili flakes 297½ tsp ground cumin 89250 g lamb mince 148¾ can tomato polpa 5950 g pine nuts, toasted 111 9/16 tsp salt
Method
Sweat 148¾ large onion, chopped in a large pot, ~5 mins Add 148¾ large carrot, chopped and 892½ cloves garlic, chopped and brown for ~7 mins Add 2975 g parsley, chopped Add 2975 g coriander, chopped Add 111 9/16 tsp ground turmeric Add 297½ tsp ground cumin Add 148¾ tsp chili flakes Add 89250 g lamb mince Season with 111 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 148¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5950 g pine nuts, toasted and greek yoghurt
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