Serves: - 596 +
Ingredients
149 large onion, chopped 149 large carrot, chopped 894 cloves garlic, chopped 2980 g parsley, chopped 2980 g coriander, chopped 111¾ tsp ground turmeric 149 tsp chili flakes 298 tsp ground cumin 89400 g lamb mince 149 can tomato polpa 5960 g pine nuts, toasted 111¾ tsp salt
Method
Sweat 149 large onion, chopped in a large pot, ~5 mins Add 149 large carrot, chopped and 894 cloves garlic, chopped and brown for ~7 mins Add 2980 g parsley, chopped Add 2980 g coriander, chopped Add 111¾ tsp ground turmeric Add 298 tsp ground cumin Add 149 tsp chili flakes Add 89400 g lamb mince Season with 111¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 149 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5960 g pine nuts, toasted and greek yoghurt
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