Serves: - 597 +
Ingredients
149¼ large onion, chopped 149¼ large carrot, chopped 895½ cloves garlic, chopped 2985 g parsley, chopped 2985 g coriander, chopped 111 15/16 tsp ground turmeric 149¼ tsp chili flakes 298½ tsp ground cumin 89550 g lamb mince 149¼ can tomato polpa 5970 g pine nuts, toasted 111 15/16 tsp salt
Method
Sweat 149¼ large onion, chopped in a large pot, ~5 mins Add 149¼ large carrot, chopped and 895½ cloves garlic, chopped and brown for ~7 mins Add 2985 g parsley, chopped Add 2985 g coriander, chopped Add 111 15/16 tsp ground turmeric Add 298½ tsp ground cumin Add 149¼ tsp chili flakes Add 89550 g lamb mince Season with 111 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 149¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5970 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: