Serves: - 603 +
Ingredients
150¾ large onion, chopped 150¾ large carrot, chopped 904½ cloves garlic, chopped 3015 g parsley, chopped 3015 g coriander, chopped 113 1/16 tsp ground turmeric 150¾ tsp chili flakes 301½ tsp ground cumin 90450 g lamb mince 150¾ can tomato polpa 6030 g pine nuts, toasted 113 1/16 tsp salt
Method
Sweat 150¾ large onion, chopped in a large pot, ~5 mins Add 150¾ large carrot, chopped and 904½ cloves garlic, chopped and brown for ~7 mins Add 3015 g parsley, chopped Add 3015 g coriander, chopped Add 113 1/16 tsp ground turmeric Add 301½ tsp ground cumin Add 150¾ tsp chili flakes Add 90450 g lamb mince Season with 113 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 150¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6030 g pine nuts, toasted and greek yoghurt
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