Serves: - 604 +
Ingredients
151 large onion, chopped 151 large carrot, chopped 906 cloves garlic, chopped 3020 g parsley, chopped 3020 g coriander, chopped 113¼ tsp ground turmeric 151 tsp chili flakes 302 tsp ground cumin 90600 g lamb mince 151 can tomato polpa 6040 g pine nuts, toasted 113¼ tsp salt
Method
Sweat 151 large onion, chopped in a large pot, ~5 mins Add 151 large carrot, chopped and 906 cloves garlic, chopped and brown for ~7 mins Add 3020 g parsley, chopped Add 3020 g coriander, chopped Add 113¼ tsp ground turmeric Add 302 tsp ground cumin Add 151 tsp chili flakes Add 90600 g lamb mince Season with 113¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 151 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6040 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: