Serves: - 605 +
Ingredients
151¼ large onion, chopped 151¼ large carrot, chopped 907½ cloves garlic, chopped 3025 g parsley, chopped 3025 g coriander, chopped 113 7/16 tsp ground turmeric 151¼ tsp chili flakes 302½ tsp ground cumin 90750 g lamb mince 151¼ can tomato polpa 6050 g pine nuts, toasted 113 7/16 tsp salt
Method
Sweat 151¼ large onion, chopped in a large pot, ~5 mins Add 151¼ large carrot, chopped and 907½ cloves garlic, chopped and brown for ~7 mins Add 3025 g parsley, chopped Add 3025 g coriander, chopped Add 113 7/16 tsp ground turmeric Add 302½ tsp ground cumin Add 151¼ tsp chili flakes Add 90750 g lamb mince Season with 113 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 151¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6050 g pine nuts, toasted and greek yoghurt
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