Serves: - 606 +
Ingredients
151½ large onion, chopped 151½ large carrot, chopped 909 cloves garlic, chopped 3030 g parsley, chopped 3030 g coriander, chopped 113⅝ tsp ground turmeric 151½ tsp chili flakes 303 tsp ground cumin 90900 g lamb mince 151½ can tomato polpa 6060 g pine nuts, toasted 113⅝ tsp salt
Method
Sweat 151½ large onion, chopped in a large pot, ~5 mins Add 151½ large carrot, chopped and 909 cloves garlic, chopped and brown for ~7 mins Add 3030 g parsley, chopped Add 3030 g coriander, chopped Add 113⅝ tsp ground turmeric Add 303 tsp ground cumin Add 151½ tsp chili flakes Add 90900 g lamb mince Season with 113⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 151½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6060 g pine nuts, toasted and greek yoghurt
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