Serves: - 607 +
Ingredients
151¾ large onion, chopped 151¾ large carrot, chopped 910½ cloves garlic, chopped 3035 g parsley, chopped 3035 g coriander, chopped 113 13/16 tsp ground turmeric 151¾ tsp chili flakes 303½ tsp ground cumin 91050 g lamb mince 151¾ can tomato polpa 6070 g pine nuts, toasted 113 13/16 tsp salt
Method
Sweat 151¾ large onion, chopped in a large pot, ~5 mins Add 151¾ large carrot, chopped and 910½ cloves garlic, chopped and brown for ~7 mins Add 3035 g parsley, chopped Add 3035 g coriander, chopped Add 113 13/16 tsp ground turmeric Add 303½ tsp ground cumin Add 151¾ tsp chili flakes Add 91050 g lamb mince Season with 113 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 151¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6070 g pine nuts, toasted and greek yoghurt
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