Serves: - 608 +
Ingredients
152 large onion, chopped 152 large carrot, chopped 912 cloves garlic, chopped 3040 g parsley, chopped 3040 g coriander, chopped 114 tsp ground turmeric 152 tsp chili flakes 304 tsp ground cumin 91200 g lamb mince 152 can tomato polpa 6080 g pine nuts, toasted 114 tsp salt
Method
Sweat 152 large onion, chopped in a large pot, ~5 mins Add 152 large carrot, chopped and 912 cloves garlic, chopped and brown for ~7 mins Add 3040 g parsley, chopped Add 3040 g coriander, chopped Add 114 tsp ground turmeric Add 304 tsp ground cumin Add 152 tsp chili flakes Add 91200 g lamb mince Season with 114 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 152 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6080 g pine nuts, toasted and greek yoghurt
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