Serves: - 609 +
Ingredients
152¼ large onion, chopped 152¼ large carrot, chopped 913½ cloves garlic, chopped 3045 g parsley, chopped 3045 g coriander, chopped 114 3/16 tsp ground turmeric 152¼ tsp chili flakes 304½ tsp ground cumin 91350 g lamb mince 152¼ can tomato polpa 6090 g pine nuts, toasted 114 3/16 tsp salt
Method
Sweat 152¼ large onion, chopped in a large pot, ~5 mins Add 152¼ large carrot, chopped and 913½ cloves garlic, chopped and brown for ~7 mins Add 3045 g parsley, chopped Add 3045 g coriander, chopped Add 114 3/16 tsp ground turmeric Add 304½ tsp ground cumin Add 152¼ tsp chili flakes Add 91350 g lamb mince Season with 114 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 152¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6090 g pine nuts, toasted and greek yoghurt
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