Serves: - 610 +
Ingredients
152½ large onion, chopped 152½ large carrot, chopped 915 cloves garlic, chopped 3050 g parsley, chopped 3050 g coriander, chopped 114⅜ tsp ground turmeric 152½ tsp chili flakes 305 tsp ground cumin 91500 g lamb mince 152½ can tomato polpa 6100 g pine nuts, toasted 114⅜ tsp salt
Method
Sweat 152½ large onion, chopped in a large pot, ~5 mins Add 152½ large carrot, chopped and 915 cloves garlic, chopped and brown for ~7 mins Add 3050 g parsley, chopped Add 3050 g coriander, chopped Add 114⅜ tsp ground turmeric Add 305 tsp ground cumin Add 152½ tsp chili flakes Add 91500 g lamb mince Season with 114⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 152½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6100 g pine nuts, toasted and greek yoghurt
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