Serves: - 611 +
Ingredients
152¾ large onion, chopped 152¾ large carrot, chopped 916½ cloves garlic, chopped 3055 g parsley, chopped 3055 g coriander, chopped 114 9/16 tsp ground turmeric 152¾ tsp chili flakes 305½ tsp ground cumin 91650 g lamb mince 152¾ can tomato polpa 6110 g pine nuts, toasted 114 9/16 tsp salt
Method
Sweat 152¾ large onion, chopped in a large pot, ~5 mins Add 152¾ large carrot, chopped and 916½ cloves garlic, chopped and brown for ~7 mins Add 3055 g parsley, chopped Add 3055 g coriander, chopped Add 114 9/16 tsp ground turmeric Add 305½ tsp ground cumin Add 152¾ tsp chili flakes Add 91650 g lamb mince Season with 114 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 152¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6110 g pine nuts, toasted and greek yoghurt
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