Serves: - 612 +
Ingredients
153 large onion, chopped 153 large carrot, chopped 918 cloves garlic, chopped 3060 g parsley, chopped 3060 g coriander, chopped 114¾ tsp ground turmeric 153 tsp chili flakes 306 tsp ground cumin 91800 g lamb mince 153 can tomato polpa 6120 g pine nuts, toasted 114¾ tsp salt
Method
Sweat 153 large onion, chopped in a large pot, ~5 mins Add 153 large carrot, chopped and 918 cloves garlic, chopped and brown for ~7 mins Add 3060 g parsley, chopped Add 3060 g coriander, chopped Add 114¾ tsp ground turmeric Add 306 tsp ground cumin Add 153 tsp chili flakes Add 91800 g lamb mince Season with 114¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 153 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6120 g pine nuts, toasted and greek yoghurt
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