Serves: - 613 +
Ingredients
153¼ large onion, chopped 153¼ large carrot, chopped 919½ cloves garlic, chopped 3065 g parsley, chopped 3065 g coriander, chopped 114 15/16 tsp ground turmeric 153¼ tsp chili flakes 306½ tsp ground cumin 91950 g lamb mince 153¼ can tomato polpa 6130 g pine nuts, toasted 114 15/16 tsp salt
Method
Sweat 153¼ large onion, chopped in a large pot, ~5 mins Add 153¼ large carrot, chopped and 919½ cloves garlic, chopped and brown for ~7 mins Add 3065 g parsley, chopped Add 3065 g coriander, chopped Add 114 15/16 tsp ground turmeric Add 306½ tsp ground cumin Add 153¼ tsp chili flakes Add 91950 g lamb mince Season with 114 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 153¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6130 g pine nuts, toasted and greek yoghurt
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