Serves: - 614 +
Ingredients
153½ large onion, chopped 153½ large carrot, chopped 921 cloves garlic, chopped 3070 g parsley, chopped 3070 g coriander, chopped 115⅛ tsp ground turmeric 153½ tsp chili flakes 307 tsp ground cumin 92100 g lamb mince 153½ can tomato polpa 6140 g pine nuts, toasted 115⅛ tsp salt
Method
Sweat 153½ large onion, chopped in a large pot, ~5 mins Add 153½ large carrot, chopped and 921 cloves garlic, chopped and brown for ~7 mins Add 3070 g parsley, chopped Add 3070 g coriander, chopped Add 115⅛ tsp ground turmeric Add 307 tsp ground cumin Add 153½ tsp chili flakes Add 92100 g lamb mince Season with 115⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 153½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6140 g pine nuts, toasted and greek yoghurt
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