Serves: - 620 +
Ingredients
155 large onion, chopped 155 large carrot, chopped 930 cloves garlic, chopped 3100 g parsley, chopped 3100 g coriander, chopped 116¼ tsp ground turmeric 155 tsp chili flakes 310 tsp ground cumin 93000 g lamb mince 155 can tomato polpa 6200 g pine nuts, toasted 116¼ tsp salt
Method
Sweat 155 large onion, chopped in a large pot, ~5 mins Add 155 large carrot, chopped and 930 cloves garlic, chopped and brown for ~7 mins Add 3100 g parsley, chopped Add 3100 g coriander, chopped Add 116¼ tsp ground turmeric Add 310 tsp ground cumin Add 155 tsp chili flakes Add 93000 g lamb mince Season with 116¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 155 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6200 g pine nuts, toasted and greek yoghurt
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