Serves: - 621 +
Ingredients
155¼ large onion, chopped 155¼ large carrot, chopped 931½ cloves garlic, chopped 3105 g parsley, chopped 3105 g coriander, chopped 116 7/16 tsp ground turmeric 155¼ tsp chili flakes 310½ tsp ground cumin 93150 g lamb mince 155¼ can tomato polpa 6210 g pine nuts, toasted 116 7/16 tsp salt
Method
Sweat 155¼ large onion, chopped in a large pot, ~5 mins Add 155¼ large carrot, chopped and 931½ cloves garlic, chopped and brown for ~7 mins Add 3105 g parsley, chopped Add 3105 g coriander, chopped Add 116 7/16 tsp ground turmeric Add 310½ tsp ground cumin Add 155¼ tsp chili flakes Add 93150 g lamb mince Season with 116 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 155¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6210 g pine nuts, toasted and greek yoghurt
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