Serves: - 622 +
Ingredients
155½ large onion, chopped 155½ large carrot, chopped 933 cloves garlic, chopped 3110 g parsley, chopped 3110 g coriander, chopped 116⅝ tsp ground turmeric 155½ tsp chili flakes 311 tsp ground cumin 93300 g lamb mince 155½ can tomato polpa 6220 g pine nuts, toasted 116⅝ tsp salt
Method
Sweat 155½ large onion, chopped in a large pot, ~5 mins Add 155½ large carrot, chopped and 933 cloves garlic, chopped and brown for ~7 mins Add 3110 g parsley, chopped Add 3110 g coriander, chopped Add 116⅝ tsp ground turmeric Add 311 tsp ground cumin Add 155½ tsp chili flakes Add 93300 g lamb mince Season with 116⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 155½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6220 g pine nuts, toasted and greek yoghurt
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