Serves: - 623 +
Ingredients
155¾ large onion, chopped 155¾ large carrot, chopped 934½ cloves garlic, chopped 3115 g parsley, chopped 3115 g coriander, chopped 116 13/16 tsp ground turmeric 155¾ tsp chili flakes 311½ tsp ground cumin 93450 g lamb mince 155¾ can tomato polpa 6230 g pine nuts, toasted 116 13/16 tsp salt
Method
Sweat 155¾ large onion, chopped in a large pot, ~5 mins Add 155¾ large carrot, chopped and 934½ cloves garlic, chopped and brown for ~7 mins Add 3115 g parsley, chopped Add 3115 g coriander, chopped Add 116 13/16 tsp ground turmeric Add 311½ tsp ground cumin Add 155¾ tsp chili flakes Add 93450 g lamb mince Season with 116 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 155¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6230 g pine nuts, toasted and greek yoghurt
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