Serves: - 624 +
Ingredients
156 large onion, chopped 156 large carrot, chopped 936 cloves garlic, chopped 3120 g parsley, chopped 3120 g coriander, chopped 117 tsp ground turmeric 156 tsp chili flakes 312 tsp ground cumin 93600 g lamb mince 156 can tomato polpa 6240 g pine nuts, toasted 117 tsp salt
Method
Sweat 156 large onion, chopped in a large pot, ~5 mins Add 156 large carrot, chopped and 936 cloves garlic, chopped and brown for ~7 mins Add 3120 g parsley, chopped Add 3120 g coriander, chopped Add 117 tsp ground turmeric Add 312 tsp ground cumin Add 156 tsp chili flakes Add 93600 g lamb mince Season with 117 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 156 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6240 g pine nuts, toasted and greek yoghurt
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