Serves: - 625 +
Ingredients
156¼ large onion, chopped 156¼ large carrot, chopped 937½ cloves garlic, chopped 3125 g parsley, chopped 3125 g coriander, chopped 117 3/16 tsp ground turmeric 156¼ tsp chili flakes 312½ tsp ground cumin 93750 g lamb mince 156¼ can tomato polpa 6250 g pine nuts, toasted 117 3/16 tsp salt
Method
Sweat 156¼ large onion, chopped in a large pot, ~5 mins Add 156¼ large carrot, chopped and 937½ cloves garlic, chopped and brown for ~7 mins Add 3125 g parsley, chopped Add 3125 g coriander, chopped Add 117 3/16 tsp ground turmeric Add 312½ tsp ground cumin Add 156¼ tsp chili flakes Add 93750 g lamb mince Season with 117 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 156¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6250 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: