Serves: - 626 +
Ingredients
156½ large onion, chopped 156½ large carrot, chopped 939 cloves garlic, chopped 3130 g parsley, chopped 3130 g coriander, chopped 117⅜ tsp ground turmeric 156½ tsp chili flakes 313 tsp ground cumin 93900 g lamb mince 156½ can tomato polpa 6260 g pine nuts, toasted 117⅜ tsp salt
Method
Sweat 156½ large onion, chopped in a large pot, ~5 mins Add 156½ large carrot, chopped and 939 cloves garlic, chopped and brown for ~7 mins Add 3130 g parsley, chopped Add 3130 g coriander, chopped Add 117⅜ tsp ground turmeric Add 313 tsp ground cumin Add 156½ tsp chili flakes Add 93900 g lamb mince Season with 117⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 156½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6260 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: