Serves: - 627 +
Ingredients
156¾ large onion, chopped 156¾ large carrot, chopped 940½ cloves garlic, chopped 3135 g parsley, chopped 3135 g coriander, chopped 117 9/16 tsp ground turmeric 156¾ tsp chili flakes 313½ tsp ground cumin 94050 g lamb mince 156¾ can tomato polpa 6270 g pine nuts, toasted 117 9/16 tsp salt
Method
Sweat 156¾ large onion, chopped in a large pot, ~5 mins Add 156¾ large carrot, chopped and 940½ cloves garlic, chopped and brown for ~7 mins Add 3135 g parsley, chopped Add 3135 g coriander, chopped Add 117 9/16 tsp ground turmeric Add 313½ tsp ground cumin Add 156¾ tsp chili flakes Add 94050 g lamb mince Season with 117 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 156¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6270 g pine nuts, toasted and greek yoghurt
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