Serves: - 628 +
Ingredients
157 large onion, chopped 157 large carrot, chopped 942 cloves garlic, chopped 3140 g parsley, chopped 3140 g coriander, chopped 117¾ tsp ground turmeric 157 tsp chili flakes 314 tsp ground cumin 94200 g lamb mince 157 can tomato polpa 6280 g pine nuts, toasted 117¾ tsp salt
Method
Sweat 157 large onion, chopped in a large pot, ~5 mins Add 157 large carrot, chopped and 942 cloves garlic, chopped and brown for ~7 mins Add 3140 g parsley, chopped Add 3140 g coriander, chopped Add 117¾ tsp ground turmeric Add 314 tsp ground cumin Add 157 tsp chili flakes Add 94200 g lamb mince Season with 117¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 157 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6280 g pine nuts, toasted and greek yoghurt
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