Serves: - 629 +
Ingredients
157¼ large onion, chopped 157¼ large carrot, chopped 943½ cloves garlic, chopped 3145 g parsley, chopped 3145 g coriander, chopped 117 15/16 tsp ground turmeric 157¼ tsp chili flakes 314½ tsp ground cumin 94350 g lamb mince 157¼ can tomato polpa 6290 g pine nuts, toasted 117 15/16 tsp salt
Method
Sweat 157¼ large onion, chopped in a large pot, ~5 mins Add 157¼ large carrot, chopped and 943½ cloves garlic, chopped and brown for ~7 mins Add 3145 g parsley, chopped Add 3145 g coriander, chopped Add 117 15/16 tsp ground turmeric Add 314½ tsp ground cumin Add 157¼ tsp chili flakes Add 94350 g lamb mince Season with 117 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 157¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6290 g pine nuts, toasted and greek yoghurt
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