Serves: - 630 +
Ingredients
157½ large onion, chopped 157½ large carrot, chopped 945 cloves garlic, chopped 3150 g parsley, chopped 3150 g coriander, chopped 118⅛ tsp ground turmeric 157½ tsp chili flakes 315 tsp ground cumin 94500 g lamb mince 157½ can tomato polpa 6300 g pine nuts, toasted 118⅛ tsp salt
Method
Sweat 157½ large onion, chopped in a large pot, ~5 mins Add 157½ large carrot, chopped and 945 cloves garlic, chopped and brown for ~7 mins Add 3150 g parsley, chopped Add 3150 g coriander, chopped Add 118⅛ tsp ground turmeric Add 315 tsp ground cumin Add 157½ tsp chili flakes Add 94500 g lamb mince Season with 118⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 157½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6300 g pine nuts, toasted and greek yoghurt
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