Serves: - 631 +
Ingredients
157¾ large onion, chopped 157¾ large carrot, chopped 946½ cloves garlic, chopped 3155 g parsley, chopped 3155 g coriander, chopped 118 5/16 tsp ground turmeric 157¾ tsp chili flakes 315½ tsp ground cumin 94650 g lamb mince 157¾ can tomato polpa 6310 g pine nuts, toasted 118 5/16 tsp salt
Method
Sweat 157¾ large onion, chopped in a large pot, ~5 mins Add 157¾ large carrot, chopped and 946½ cloves garlic, chopped and brown for ~7 mins Add 3155 g parsley, chopped Add 3155 g coriander, chopped Add 118 5/16 tsp ground turmeric Add 315½ tsp ground cumin Add 157¾ tsp chili flakes Add 94650 g lamb mince Season with 118 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 157¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6310 g pine nuts, toasted and greek yoghurt
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