Serves: - 632 +
Ingredients
158 large onion, chopped 158 large carrot, chopped 948 cloves garlic, chopped 3160 g parsley, chopped 3160 g coriander, chopped 118½ tsp ground turmeric 158 tsp chili flakes 316 tsp ground cumin 94800 g lamb mince 158 can tomato polpa 6320 g pine nuts, toasted 118½ tsp salt
Method
Sweat 158 large onion, chopped in a large pot, ~5 mins Add 158 large carrot, chopped and 948 cloves garlic, chopped and brown for ~7 mins Add 3160 g parsley, chopped Add 3160 g coriander, chopped Add 118½ tsp ground turmeric Add 316 tsp ground cumin Add 158 tsp chili flakes Add 94800 g lamb mince Season with 118½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 158 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6320 g pine nuts, toasted and greek yoghurt
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