Serves: - 633 +
Ingredients
158¼ large onion, chopped 158¼ large carrot, chopped 949½ cloves garlic, chopped 3165 g parsley, chopped 3165 g coriander, chopped 118 11/16 tsp ground turmeric 158¼ tsp chili flakes 316½ tsp ground cumin 94950 g lamb mince 158¼ can tomato polpa 6330 g pine nuts, toasted 118 11/16 tsp salt
Method
Sweat 158¼ large onion, chopped in a large pot, ~5 mins Add 158¼ large carrot, chopped and 949½ cloves garlic, chopped and brown for ~7 mins Add 3165 g parsley, chopped Add 3165 g coriander, chopped Add 118 11/16 tsp ground turmeric Add 316½ tsp ground cumin Add 158¼ tsp chili flakes Add 94950 g lamb mince Season with 118 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 158¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6330 g pine nuts, toasted and greek yoghurt
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