Serves: - 634 +
Ingredients
158½ large onion, chopped 158½ large carrot, chopped 951 cloves garlic, chopped 3170 g parsley, chopped 3170 g coriander, chopped 118⅞ tsp ground turmeric 158½ tsp chili flakes 317 tsp ground cumin 95100 g lamb mince 158½ can tomato polpa 6340 g pine nuts, toasted 118⅞ tsp salt
Method
Sweat 158½ large onion, chopped in a large pot, ~5 mins Add 158½ large carrot, chopped and 951 cloves garlic, chopped and brown for ~7 mins Add 3170 g parsley, chopped Add 3170 g coriander, chopped Add 118⅞ tsp ground turmeric Add 317 tsp ground cumin Add 158½ tsp chili flakes Add 95100 g lamb mince Season with 118⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 158½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6340 g pine nuts, toasted and greek yoghurt
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