Serves: - 635 +
Ingredients
158¾ large onion, chopped 158¾ large carrot, chopped 952½ cloves garlic, chopped 3175 g parsley, chopped 3175 g coriander, chopped 119 1/16 tsp ground turmeric 158¾ tsp chili flakes 317½ tsp ground cumin 95250 g lamb mince 158¾ can tomato polpa 6350 g pine nuts, toasted 119 1/16 tsp salt
Method
Sweat 158¾ large onion, chopped in a large pot, ~5 mins Add 158¾ large carrot, chopped and 952½ cloves garlic, chopped and brown for ~7 mins Add 3175 g parsley, chopped Add 3175 g coriander, chopped Add 119 1/16 tsp ground turmeric Add 317½ tsp ground cumin Add 158¾ tsp chili flakes Add 95250 g lamb mince Season with 119 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 158¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6350 g pine nuts, toasted and greek yoghurt
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