Serves: - 636 +
Ingredients
159 large onion, chopped 159 large carrot, chopped 954 cloves garlic, chopped 3180 g parsley, chopped 3180 g coriander, chopped 119¼ tsp ground turmeric 159 tsp chili flakes 318 tsp ground cumin 95400 g lamb mince 159 can tomato polpa 6360 g pine nuts, toasted 119¼ tsp salt
Method
Sweat 159 large onion, chopped in a large pot, ~5 mins Add 159 large carrot, chopped and 954 cloves garlic, chopped and brown for ~7 mins Add 3180 g parsley, chopped Add 3180 g coriander, chopped Add 119¼ tsp ground turmeric Add 318 tsp ground cumin Add 159 tsp chili flakes Add 95400 g lamb mince Season with 119¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 159 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6360 g pine nuts, toasted and greek yoghurt
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