Serves: - 637 +
Ingredients
159¼ large onion, chopped 159¼ large carrot, chopped 955½ cloves garlic, chopped 3185 g parsley, chopped 3185 g coriander, chopped 119 7/16 tsp ground turmeric 159¼ tsp chili flakes 318½ tsp ground cumin 95550 g lamb mince 159¼ can tomato polpa 6370 g pine nuts, toasted 119 7/16 tsp salt
Method
Sweat 159¼ large onion, chopped in a large pot, ~5 mins Add 159¼ large carrot, chopped and 955½ cloves garlic, chopped and brown for ~7 mins Add 3185 g parsley, chopped Add 3185 g coriander, chopped Add 119 7/16 tsp ground turmeric Add 318½ tsp ground cumin Add 159¼ tsp chili flakes Add 95550 g lamb mince Season with 119 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 159¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6370 g pine nuts, toasted and greek yoghurt
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