Serves: - 643 +
Ingredients
160¾ large onion, chopped 160¾ large carrot, chopped 964½ cloves garlic, chopped 3215 g parsley, chopped 3215 g coriander, chopped 120 9/16 tsp ground turmeric 160¾ tsp chili flakes 321½ tsp ground cumin 96450 g lamb mince 160¾ can tomato polpa 6430 g pine nuts, toasted 120 9/16 tsp salt
Method
Sweat 160¾ large onion, chopped in a large pot, ~5 mins Add 160¾ large carrot, chopped and 964½ cloves garlic, chopped and brown for ~7 mins Add 3215 g parsley, chopped Add 3215 g coriander, chopped Add 120 9/16 tsp ground turmeric Add 321½ tsp ground cumin Add 160¾ tsp chili flakes Add 96450 g lamb mince Season with 120 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 160¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6430 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: