Serves: - 644 +
Ingredients
161 large onion, chopped 161 large carrot, chopped 966 cloves garlic, chopped 3220 g parsley, chopped 3220 g coriander, chopped 120¾ tsp ground turmeric 161 tsp chili flakes 322 tsp ground cumin 96600 g lamb mince 161 can tomato polpa 6440 g pine nuts, toasted 120¾ tsp salt
Method
Sweat 161 large onion, chopped in a large pot, ~5 mins Add 161 large carrot, chopped and 966 cloves garlic, chopped and brown for ~7 mins Add 3220 g parsley, chopped Add 3220 g coriander, chopped Add 120¾ tsp ground turmeric Add 322 tsp ground cumin Add 161 tsp chili flakes Add 96600 g lamb mince Season with 120¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 161 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6440 g pine nuts, toasted and greek yoghurt
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