Serves: - 645 +
Ingredients
161¼ large onion, chopped 161¼ large carrot, chopped 967½ cloves garlic, chopped 3225 g parsley, chopped 3225 g coriander, chopped 120 15/16 tsp ground turmeric 161¼ tsp chili flakes 322½ tsp ground cumin 96750 g lamb mince 161¼ can tomato polpa 6450 g pine nuts, toasted 120 15/16 tsp salt
Method
Sweat 161¼ large onion, chopped in a large pot, ~5 mins Add 161¼ large carrot, chopped and 967½ cloves garlic, chopped and brown for ~7 mins Add 3225 g parsley, chopped Add 3225 g coriander, chopped Add 120 15/16 tsp ground turmeric Add 322½ tsp ground cumin Add 161¼ tsp chili flakes Add 96750 g lamb mince Season with 120 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 161¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6450 g pine nuts, toasted and greek yoghurt
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