Serves: - 646 +
Ingredients
161½ large onion, chopped 161½ large carrot, chopped 969 cloves garlic, chopped 3230 g parsley, chopped 3230 g coriander, chopped 121⅛ tsp ground turmeric 161½ tsp chili flakes 323 tsp ground cumin 96900 g lamb mince 161½ can tomato polpa 6460 g pine nuts, toasted 121⅛ tsp salt
Method
Sweat 161½ large onion, chopped in a large pot, ~5 mins Add 161½ large carrot, chopped and 969 cloves garlic, chopped and brown for ~7 mins Add 3230 g parsley, chopped Add 3230 g coriander, chopped Add 121⅛ tsp ground turmeric Add 323 tsp ground cumin Add 161½ tsp chili flakes Add 96900 g lamb mince Season with 121⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 161½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6460 g pine nuts, toasted and greek yoghurt
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