Serves: - 647 +
Ingredients
161¾ large onion, chopped 161¾ large carrot, chopped 970½ cloves garlic, chopped 3235 g parsley, chopped 3235 g coriander, chopped 121 5/16 tsp ground turmeric 161¾ tsp chili flakes 323½ tsp ground cumin 97050 g lamb mince 161¾ can tomato polpa 6470 g pine nuts, toasted 121 5/16 tsp salt
Method
Sweat 161¾ large onion, chopped in a large pot, ~5 mins Add 161¾ large carrot, chopped and 970½ cloves garlic, chopped and brown for ~7 mins Add 3235 g parsley, chopped Add 3235 g coriander, chopped Add 121 5/16 tsp ground turmeric Add 323½ tsp ground cumin Add 161¾ tsp chili flakes Add 97050 g lamb mince Season with 121 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 161¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6470 g pine nuts, toasted and greek yoghurt
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