Serves: - 648 +
Ingredients
162 large onion, chopped 162 large carrot, chopped 972 cloves garlic, chopped 3240 g parsley, chopped 3240 g coriander, chopped 121½ tsp ground turmeric 162 tsp chili flakes 324 tsp ground cumin 97200 g lamb mince 162 can tomato polpa 6480 g pine nuts, toasted 121½ tsp salt
Method
Sweat 162 large onion, chopped in a large pot, ~5 mins Add 162 large carrot, chopped and 972 cloves garlic, chopped and brown for ~7 mins Add 3240 g parsley, chopped Add 3240 g coriander, chopped Add 121½ tsp ground turmeric Add 324 tsp ground cumin Add 162 tsp chili flakes Add 97200 g lamb mince Season with 121½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 162 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6480 g pine nuts, toasted and greek yoghurt
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