Serves: - 649 +
Ingredients
162¼ large onion, chopped 162¼ large carrot, chopped 973½ cloves garlic, chopped 3245 g parsley, chopped 3245 g coriander, chopped 121 11/16 tsp ground turmeric 162¼ tsp chili flakes 324½ tsp ground cumin 97350 g lamb mince 162¼ can tomato polpa 6490 g pine nuts, toasted 121 11/16 tsp salt
Method
Sweat 162¼ large onion, chopped in a large pot, ~5 mins Add 162¼ large carrot, chopped and 973½ cloves garlic, chopped and brown for ~7 mins Add 3245 g parsley, chopped Add 3245 g coriander, chopped Add 121 11/16 tsp ground turmeric Add 324½ tsp ground cumin Add 162¼ tsp chili flakes Add 97350 g lamb mince Season with 121 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 162¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6490 g pine nuts, toasted and greek yoghurt
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