Serves: - 650 +
Ingredients
162½ large onion, chopped 162½ large carrot, chopped 975 cloves garlic, chopped 3250 g parsley, chopped 3250 g coriander, chopped 121⅞ tsp ground turmeric 162½ tsp chili flakes 325 tsp ground cumin 97500 g lamb mince 162½ can tomato polpa 6500 g pine nuts, toasted 121⅞ tsp salt
Method
Sweat 162½ large onion, chopped in a large pot, ~5 mins Add 162½ large carrot, chopped and 975 cloves garlic, chopped and brown for ~7 mins Add 3250 g parsley, chopped Add 3250 g coriander, chopped Add 121⅞ tsp ground turmeric Add 325 tsp ground cumin Add 162½ tsp chili flakes Add 97500 g lamb mince Season with 121⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 162½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6500 g pine nuts, toasted and greek yoghurt
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