Serves: - 651 +
Ingredients
162¾ large onion, chopped 162¾ large carrot, chopped 976½ cloves garlic, chopped 3255 g parsley, chopped 3255 g coriander, chopped 122 1/16 tsp ground turmeric 162¾ tsp chili flakes 325½ tsp ground cumin 97650 g lamb mince 162¾ can tomato polpa 6510 g pine nuts, toasted 122 1/16 tsp salt
Method
Sweat 162¾ large onion, chopped in a large pot, ~5 mins Add 162¾ large carrot, chopped and 976½ cloves garlic, chopped and brown for ~7 mins Add 3255 g parsley, chopped Add 3255 g coriander, chopped Add 122 1/16 tsp ground turmeric Add 325½ tsp ground cumin Add 162¾ tsp chili flakes Add 97650 g lamb mince Season with 122 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 162¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6510 g pine nuts, toasted and greek yoghurt
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