Serves: - 652 +
Ingredients
163 large onion, chopped 163 large carrot, chopped 978 cloves garlic, chopped 3260 g parsley, chopped 3260 g coriander, chopped 122¼ tsp ground turmeric 163 tsp chili flakes 326 tsp ground cumin 97800 g lamb mince 163 can tomato polpa 6520 g pine nuts, toasted 122¼ tsp salt
Method
Sweat 163 large onion, chopped in a large pot, ~5 mins Add 163 large carrot, chopped and 978 cloves garlic, chopped and brown for ~7 mins Add 3260 g parsley, chopped Add 3260 g coriander, chopped Add 122¼ tsp ground turmeric Add 326 tsp ground cumin Add 163 tsp chili flakes Add 97800 g lamb mince Season with 122¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 163 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6520 g pine nuts, toasted and greek yoghurt
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